Brite Beer Tanks

Our Brite Beer Tanks are built in multiple sizes and design pressures to meet your craft brewing equipment needs and help you maintain the integrity of your finished beer.

paul-mueller-beer-genius-brite-beer-tank

Trust Paul Mueller Company for quality Brite Tanks

 

Designed to mature, clarify

and carbonate beer after fermentation.

 

  • 14.9 psig Non-ASME Code
  • 100° F Design Temperature
  • 2 Cooling Zones on Shell
  • 1 Cooling Zone on Bottom Head
  • 1 Thermowell
  • 3" of Insulation
  • Fully Welded 12 Gauge Stainless Steel Outer Jacket
  • Inswing Manway
  • Removable CIP Assembly 
  • Calibrated Sight Tube for Level Readings

 

Finish Options:

  • # 4 Polished Interior Finish
  • # 4 Polished Exterior Finish

Tank Trim:

  • 2-Hole RLV Assembly
  • Combination Pressure / Vacuum Relief
  • Rotary Spray Ball Upgrade
  • Butterfly & Sample Valves
  • Pressure Gauge
  • Carbonation Stone

Leg Options:

  • Adjustable Base Plates
  • Base Plate Tank Jack

Fitting Options:

  • Tri-Clamp or DN Connection Types
  • 3/4" or 1 1/2" Sample Ferrule
  • Up to 1 Additional Thermowell
  • Under Jacket Glycol Piping
Paul Mueller Brite Tanks

Specifications and Sizing

Volume (BBLs)

Dimensions (in inches)

Net

Gross

Inner Diameter

Outer Diameter

Straight Side

Overall Vessel Length

Overall Height

15

18

47"

54"

63 1/2"

95"

108"

25

30

53 3/4"

62 3/4"

76"

111"

124"

30

36

59 1/2"

66 1/4"

81"

117"

130"

50

60

70 1/4"

77 1/4"

96 1/2"

136"

149"

60

71

74 1/2"

81 1/2"

102 1/2"

144"

157"

75

89

80 1/4"

87 1/4"

111"

153"

166"

90

106

85 1/4"

92 1/4"

118"

164"

177"

100

118

88 1/2"

95 1/2"

122 1/2"

171"

184"

120

142

94"

101"

130"

184"

197"

Check out our financing options or talk to a Beer Genius expert about arranging payment terms.

STARTING A CRAFT BREWERY

From craft brewery equipment selection, quotes, brewery layout and engineering to install and commissioning and beyond, our Beer Genius team has the knowledge and resources you need to get up and running on time and on budget.

paul-mueller-starting-a-craft-brewery-cta (2)