Unitanks Offer Maximum Flexibility

Get the best features of a Beer Fermenter and a Beer Brite Tank in one piece of brewery equipment.

paul-mueller-uni-tank

Features

  • 14.9 psig Non-ASME Code
  • 100°F Design Temperature
  • 70° Bottom Cone Included Angle
  • 2 Cooling Zones on Shell
  • 1 Cooling Zone on Cone
  • 1 Thermowell
  • 3" of Insulation
  • Fully Welded 12 Gauge Stainless Steel Outer Jacket
  • Inswing Manway
  • Removable CIP Assembly
  • Racking Arm
  • Calibrated Sight Tube for Level Readings
  • Carbonation Port

Finish Options:
  • # 4 Polished Interior Finish
  • # 4 Polished Exterior Finish

Tank Trim:
  • 2-Hole RLV Assembly
  • Combination Pressure / Vacuum Relief
  • Rotary Spray Ball Upgrade
  • Butterfly & Sample Valves
  • Pressure Gauge
  • Stainless Steel Fermentation Airlock
  • Carbonation Stone

Leg Options:
  • Adjustable Base Plates
  • Base Plate Tank Jack

Fitting Options:
  • Tri-Clamp or DN Connection Types
  • 2 1/2" or 4" Dry Hop Port
  • 3/4" or 1 1/2" Sample Ferrule
  • Up to 2 Additional Thermowells
  • Under Jacket Glycol Piping
  • 12", 18" & 24" Outlet Height
paul-mueller-beer-genius-unitanks

UniTank

paul-mueller-uni-tank

Specifications and Sizing

Volume (BBLs)

Dimensions (in inches)

Net

Gross

Inner Diameter

Outer Diameter

Straight Side

Overall Vessel Length

Overall Height

15

20

47"

54"

63 1/2"

TBD

TBD

20

34

53 3/4"

62 3/4"

76"

137 3/8"

150" – 162"

40

41

59 1/2"

66 1/4"

81"

145 3/8"

158" – 170"

50

68

70 1/4"

77 1/4"

96 1/2"

171"

183" – 195"

60

81

74 1/2"

81 1/2"

102 1/2"

180"

193" – 205"

80

101

80 1/4"

87 1/4"

111"

194"

206" – 218"

90

122

85 1/4"

92 1/4"

118"

206 1/4"

219" – 231"

100

138

88 1/2"

95 1/2"

122 1/2"

213 1/2"

226" – 238"

120

163

94"

101"

 130"

 226 7/8"

239" – 251"

STARTING A CRAFT BREWERY

From craft brewery equipment selection, quotes, brewery layout and engineering to install and commissioning and beyond, our Beer Genius team has the knowledge and resources you need to get up and running on time and on budget.

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