Standard flanged and dished tank heads are the straightforward, go-to option for many processing vessels. They are non-code due to a typically smaller knuckle radius than other head styles. If you want a low-cost, high-quality commercial tank component, go with a standard flanged and dished tank head.

Defining Features

• Lower cost than comparable tank head styles with the same excellent quality
• Circumferential polishing creates a sanitary look your customers want