maxxLūp Beverage Infusion System

• Up to 50% reduction in hop and adjunct use while achieving the same or better sensory analysis
• Elimination of lengthy steep times for adjuncts
• Available in 50, 100, and 200-gallon models for purchase (50 and 200 models available for Loaner Program)
• Large outlet valve allows for easy removal of spent hops and adjuncts
• Dedicated spray balls for the vessel and screen ensure complete CIP
• Motor-free design employs fluid flow to harness the essential oils and resins in hops and adjuncts while mitigating the risk of shear damage
• The configuration of the maxxLūp allows the vessel to be purged, reducing the introduction of unwanted oxygen into the product
• Removable screen design allows for thorough inspection and works with a variety of ingredients, including cone or pellet hops, coffee, spices, and fruit
• Designed for use in both cellar and brewhouse with casters that allow the user to move the vessel throughout the brewery
• Eliminates the need to access the top of the fermenter for dry hopping
• Pressure-rated and ASME Code-stamped options are available

Dry Hopping Alternative

• Pressure-rated system compatible with various adjuncts:
  • Cone or pellet hops
  • Coffee
  • Spices
  • Fruit
  • Coconut
  • And more
• Solves the inconvenience of traditional dry hopping processes
• More versatile than other adjunct-dosing systems on the market
• Removable screen design for efficient handling of different adjuncts
• Reported up to 50% reduction in ingredient amounts with the same or better sensory results

Infusing Spirits

• The maxxLūp infusion system works for both beer and spirits
• Ideal for industrial spirits producers seeking unique flavors and notes
• Efficient and safe flavor steeping process for spirits infusion