Paul Mueller Company1-800-MUELLER

Whirlpool

After boiling, the wort is transferred into a whirlpool to remove any protein present. During this stage, any malt or hop particles are removed to leave a liquid that is ready to be cooled, aerated, and fermented. 

Features

  • 100% 304 stainless steel construction, including all non-product contact and structural steel
  • 2B product contact material finish, with buffed internal welds
  • Designed with adequate free board above the maximum working volume for safe ingredient additions
  • Sized for 30 minute knock out
  • Glass cover manway
  • Tangential inlet designed to achieve tight trub piles
  • Low chloride ceramic blanket insulation
  • Fully welded 304 stainless steel outer sheathing
  • Rotary sprayballs to clean vessel
  • Trub removal system for easy disposal and efficient water usage

Specifications and Sizing

Work with our innovative engineers to create a whirlpool that is perfect for you and your facility. At Paul Mueller Company we work to meet all your needs and with our various shapes, sizes, and specifications we are confident that we will be able to make a high quality product that you will love.

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Our Brewing Partners

Whether we are building a duplicate production facility for a heritage beer label or helping a small community craft brewery positively affect the economy, we are proud to work with these outstanding beer brands as they grow their business.  

Samuel Adams Bells Ninkasi
Ballast Point Founders Pizza Port