Yeast Brink

Paul Mueller Company’s yeast brinks are the brewer’s solution for storing and transporting yeast between batches. Our yeast brinks are highly sanitary and allow for effective collection and repitching of yeast from a fermenter into a new batch of beer. To learn more about how our yeast brinks can meet your commercial beer brewing needs, contact a Paul Mueller Company representative today.


  • ASME code pressure ratings
  • SIP temperature ratings
  • Custom geometry to fit your process & space
  • Dish or cone bottom
  • Custom cooling designed to your requirements
  • Vertical offset or center mount agitation with mechanical seal
  • Fully welded stainless steel outer sheathing
  • Under-jacket glycol piping

Finish Options:

  • 2B, #4, #6, #6EP Polished interior finishes
  • 2B or #4 Polished exterior finish

Tank Trim:

  • Pressure and vacuum relief valves
  • Static or rotary cleaning devices
  • Process and sample valves
  • Pressure and temperature transmitters and gauges
  • Sight glass and tank light
  • Load cells

Specifications and Sizing

Work with our innovative engineers to create a yeast brink that is perfect for you and your brewery. At Paul Mueller Company we collaborate with you to insure that your new brink will meet all your needs. We are confident that we will be able to make a high quality product that you will love.


Finding the right brewing equipment that fits within your budget can be daunting. At Paul Mueller Company, we understand your needs. That’s why we offer Leasing options on equipment at just about every stage of brewing, giving you more flexibility.

Tell us more about your needs.

Our Brewing Partners

Whether we are building a duplicate production facility for a heritage beer label or helping a small community craft brewery positively affect the economy, we are proud to work with these outstanding beer brands as they grow their business.