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Fermenters

Whether it's for your traditional beverage, alternative beverage, cidery or distillery, Paul Mueller Company offers custom fermenters for your beverage fermentation needs. From consistent temperature control to easy cleanability, our fermentation vessels offer an array of features that will ensure the integrity of your finished products.

Milk Alternative Fermenters

Cow’s milk ferments differently than nuts and grains because they lack the same properties. The fermentation process in alternative dairy production is key to obtaining the right sensory profile, texture and microbial safety. Plant materials support the growth of micro-organisms. Lactic acid bacteria, bacilli and yeasts are the most widely used microbes for plant-based fermentation, proving they offer the necessary properties to enhance important nutritional and/or sensory attributes.

ASME Fermenters

For over 50 years, we have been designing fermenters for the beverage, chemical, food/dairy and pharmaceutical industries. We offer custom engineered-to-order and standard fermenters, many of which are pressure and vacuum rated, and designed to Sanitary 3-A standards. Depending upon your needs, we can accommodate space constraints and perform field installations.

Contact us to discuss your needs and how our equipment can fit into your production. We can perform virtual or in-person assessments to better understand your needs and the demands of your operation.

Our Beverage Partners

Our equipment is protecting the purity of ingredients that go into the beverages the world consumes. Whether we are perfecting or innovating processes or helping businesses expand and create jobs. We are honored to work with these reknowned beverage companies and help them grow.