Batch Water Chiller for Bakery

To avoid the deterioration of the dough yeast when adding in water, our batch water chiller for bakeries keeps a consistent temperature and gives the right amount of cooling capacity for your custom bakery chilling needs. 

Our bakery chillers are designed to provide chilled water at a preset temperature for batch draws. With automatic water temperature control, you can program the desired temperature and let the chiller take care of the rest. 

Features

  • Outlet temperature goes down to 36°F
  • Produces up to 70 gallons of chilled water per hour
  • 50- and 120-gallon storage capacities available
  • Batch draw-off flow rates from 5 to 18 gallons per minute
  • Inlet temperatures up to 80°F
  • Process/recirculation pump standard
  • Remote condensing units or rack systems
  • Adjustable digital temperature control with °F or °C display
  • ETL listed

Specifications and Sizing

Model GPH / LPH Storage Capacity
(gallon / liter)
Estimated Shipping Weight
(lb / kg)
Est. Dimensions L x W x H
(in / cm)
PMC 40/50-RC 40 / 151.4 50 / 189.3 Skid - 310 / 140.6
CU - 140 / 63.5
Skid (in) - 32 x 24 x 72
Skid (cm) - 81.3 x 61 x 182.9
CU (in) - 24 x 19 x 17
CU (cm) - 61 x 48.3 x 43.2
PMC 40/50-RS 40 / 151.4 50 / 189.3 310 / 140.6 (in) - 32 x 24 x 72
(cm) - 81.3 x 61 x 182.9
PMC 70/120-RC 70 / 265 120 / 454.2 Skid - 710 / 322.1
CU - 360 / 163.3
Skid (in) - 42 x 34 x 84
Skid (cm) - 106.7 x 86.4 x 213.4
CU (in) - 40 x 31 x 32
CU (cm) - 101.7 x 78.7 x 81.3
PMC 70/120-RS 70 / 265 120 / 454.2 710 / 322.1 (in) - 42 x 34 x 84
(cm) - 106.7 x 86.4 x 213.4

Our Food Partners

Their legendary brands have brought us the foods and ingredients that have stocked our pantries and refrigerators for decades. We are proud to collaborate with these food companies.

Saputo-Cheese-USA-logo-Edit.jpg HilandDairyFoods-Edit.jpg Leprino-Foods-Edit.jpg
Noosa-Logo-Edit.jpg SugarCreek-logo-Edit.png Dannonlogo-Edit.jpg