Bakery Chiller Technical Specifications
Model No. |
GPH*
|
Lbs. Per Batch |
Storage Capacity (gal) |
Draw-Off Flow Rate (gpm)
|
Condensing Unit Type |
Condensing Unit HP |
Electrical Data |
Estimated Shipping Weight (lbs) |
Estimated Dimensions L x W x H (in) |
PMC 40/50-RC |
40 |
334 |
50 |
14 |
Outdoor |
2 |
208-230/60/1 |
Skid-310 CU-140 |
32 x 24 x 72 24 x 19 x 17 |
PMC 40/50-RS |
40 |
334 |
50 |
14 |
None |
-- |
208-230/60/1 |
310 |
32 x 24 x 72 |
PMC 70/120-RC |
70 |
584 |
120 |
18 |
Outdoor |
3.5 |
208-230/60/1 |
Skid-710 CU-360 |
42 x 34 x 84 40 x 31 x 32 |
PMC 70/120-RS |
70 |
584 |
120 |
18 |
None |
-- |
208-230/60/1 |
710 |
42 x 34 x 84 |
*GPH capacities are based on a minimum water refill rate of at least 8 gpm, and on drawing evenly sized and spaced batches each hour.