Serving Tank

• Bag-in-tank system
• Air-pressured
• Small footprint
• Top-quality fixtures
• Convenient sight glasses
• ASME certified (30 psi)
• Display quality finish
• Independently temperature controlled

Piercing Units

The piercing unit of the advanced serving beer tank with a bottom outlet is attached to the bottom—available models: 250, 500, 1000, and 1500 liters.

The piercing unit of the advanced serving beer tank with a front outlet is attached to the front. Available models: 500, 1000, and 1500 liters

Keg Alternative - Eliminate the Cold Room

The bag-in-tank system takes up less space than a cold room for kegs. Eliminating the cold room reduces energy costs, not to mention additional space for customer serving and seating. See how much you can save over kegs with our Beverage Dispense Cost Calculator.

Labor Reduction

No more kegs mean substantial labor savings for your cellar person. Hours spent filling, moving, and cleaning kegs can be eliminated. 

Reduced Chemicals

Eliminating the chemicals used for keg cleaning can produce even more savings. Using an air compressor to push the liquid out of the bags rather than CO2 Serving tanks also prevents your brewery from releasing harmful chemicals into the environment.

Marketing 

Customers buy with their eyes first. These innovative-looking tanks can stack on each other in stainless steel or copper, offering a visual advantage in your taproom.

Longer Shelf Life

This self-cooling, bag-in-tank system produces less product handling, which means fresher beverages than keg storage and a longer shelf life.