Brewery infusion equipment

Add the natural flavors beer drinkers crave while reducing ingredient costs.

Many customers prefer natural flavors in their beer and infusing with real, natural ingredients is the gold standard in the industry. To avoid ingredient prices sucking up your profits, you need beer infusion tanks that can extract the most out of your hops, coffee, cocoa, spices, fruit, coconut and more. 

infusion-tank-basic-paul-mueller

Basic
Infusion Tank

Add flavor and aroma to your brew with our 100-gallon Basic Infusion Tank. This entry-level pressurized tank requires less raw ingredients and less processing time to produce flavorful beer. A budget-friendly way to introduce creative recipes using hop pellets and cones, coffee, cocoa, vanilla, coconut, fruits, spices and more.

 

More Efficient & Higher Quality

Increases productivity and yield

Eliminates lengthy steep times

Avoid ingredient shear damage

Reduce introduction of unwanted oxygen

 

User Friendly and Flexible

Use it in the cellar or brewhouse

Easy to move from tank to tank on casters

Cleaning: dedicated spray ball, complete CIP, removable .7 mm screen

 

Safe

No need to access top of unitank for dry hopping

Pressure rated 15 PSIG design

Includes valves

Type Density (lbs/gallon) Max Loading Percentage Max Loading Weight (lbs)
Hop Pellets 4.2 35% 147
Whole Cone Hops 1.1 65% 72
Coffee Beans 5.4 85% 459
Vanilla Beans 2.9 85% 247
Shredded Coconut 2.9 85% 247
Cocoa Nibs 4.9 85% 417
Dried Fruit 4 85% 340

 

MaxxLūp Flavor Infusion System

paul-mueller-infusion-tank

Get more out of your ingredients!

Our maxxLūp provides a pressure-rated solution to the often inconvenient process of infusion and dry hopping. This versatile vessel can handle coffee, spices, fruit, and many other adjuncts to add creativity into your products.

Save Money


  • Users report up to 50% reduction in whole cone hop use while achieving the same or better sensory analysis
  • Eliminates lengthy steep times for adjuncts
  • Significantly improves yield when compared to traditional methods
  • Reduces labor and increases productivity

Easier Cleaning


  • Large outlet valve allows for easy removal of spent ingredients
  • Dedicated spray balls for the vessel and screen ensure complete CIP
  • Removable screen allows for thorough inspection

Improve Beer Quality


  • Motor-free solution employs fluid flow to harness essential oils and resins in hops and adjuncts while mitigating risk of shear damage
  • maxxLūp configuration allows vessel to be purged, reducing introduction of unwanted oxygen into the product

Flexible and Mobile


  • Screen design works with a variety of ingredients including cone hops, coffee, spices, and fruit
  • Designed for use in both cellar and brewhouse with casters to move the vessel throughout the brewery

Safe and Easy to Use


  • Eliminates the need to access the top of the fermenter for dry hopping
  • Full vacuum, pressure rated, and ASME Code-stamped design
  • Supplied complete with all necessary relief and process valves
  • Eliminates the need for confined space entry to access steeping bags

Specifications and Sizing

Type

Density

Max Loading %

50 Gallon

100 Gallon

200 Gallon

Hop Pellets

4.2 lbs per gallon

66%

74 lbs

147 lbs

294 lbs

Whole Cone Hops

1.1 lbs per gallon

66%

36 lbs

72 lbs

143 lbs

Coffee Beans

5.4 lbs per gallon

85%

230 lbs

459 lbs

918 lbs

Vanilla Beans

2.9 lbs per gallon

85%

123 lbs

247 lbs

493 lbs

Shredded Coconut

2.9 lbs per gallon

85%

123 lbs

247 lbs

493 lbs

Dried-Shelled Peanuts

5.2 lbs per gallon

85%

221 lbs

442 lbs

884 lbs

Dried Fruit

4 lbs per gallon

85%

170 lbs

340 lbs

680 lbs

STARTING A CRAFT BREWERY

From craft brewery equipment selection, quotes, brewery layout and engineering to install and commissioning and beyond, our Beer Genius team has the knowledge and resources you need to get up and running on time and on budget.

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Equipment Resources