Serving Beer Tanks

• Eliminate the cold room and reduce energy costs
• Fresher beverages at the tap
• Longer shelf life of product
• Less labor for beverage safety and handling (compared to kegs)
• Eliminate tank cleaning with bag inliners —no water needed
• Decreased consumables (chemicals and CO₂)
• Stackable configurations for space savings
• Visual advantage in your tasting room

• Hinged manway cover
• Sampling valve connection
• Mobile support or transport frame
• Temperature probes per tank

Insulation*:
35 mm polyurethane foam

CO₂/compressed air connection:
Nipple ³/₄" BSP on front side of tank

Cooling water connection*:
2 x Nipple ³/₄" NPT on front side of tank

Cooling coil pressure drop*:
250 liter 1-2 psi
500 liter 2-3 psi
1,000 liter 4-5 psi
1,500 liter 5-6 psi

* Insulated tanks only.

Serving tank liner bags are a cost-effective way to get beer to your taps with as minimal handling as possible through our Serving Beer Tanks. Liner bags are recyclable where #7 recycling facilities exist.

Flavor Protection

These liner bags are made with multiple layers of copolymers to eliminate sensory contamination. They keep oxygen out, freshness in.

For Optimum Performance:

• 15-month minimum shelf life
• Store in clean, dust-free and dry surroundings
• Store out of direct sunlight and inside closed, sealed boxes
• Store between 55°- 94° F, with 65% humidity

Bag Disposal

It is important to drain the liquid out of each liner bag before disposal. We recommend cutting a corner off each liner bag to drain out any remaining liquid before placing in your trash disposal or recycling program. Please check with your local municipality about recycling availability.