Water temperatures are critical to your process and you need a lot of water, fast. That's where Paul Mueller Company bakery chilling solutions come in. We work to understand your exact temperature needs and configure the best equipment to accomplish them.
You don't have time to babysit the water flow, that's why we give you complete touch control over the amount and temperature of the water coming into your products. The automatic temperature control means you can focus on other tasks and consistently churn out the best bakery products your customers expect.
Efficient Energy Usage
With decades of experience in refrigeration products, we can help you troubleshoot challenging process circumstances and bring a chilling solution that helps keep costs down and uses the energy in your bakery efficiently.