Post-Harvest Cooling
With our tradition of quality and innovations in heat transfer technology, we offer the fastest cooling course for a fruitful harvest.
Preserving the Peak of Freshness
Preserving Freshness
Fresh off the fields, produce is ready for that goodness to be sealed in. To reduce time and labor, produce needs a food processing system that offers quick cooling, energy efficiency, and easy cleanability—that's what your hydrocooling equipment does.
Fastest Cooling
At Mueller®, we provide the inflated heat transfer bank assembly or the chillers to work with your original equipment solution. Our post-harvest cooling options use re-circulating water or glycol for rapid cooling to the lowest temperatures you need. Plus, cleaning is a breeze with removable plates in our hydro-cooling Temp-Plate® banks.
Extended Shelf Life
Partner with Mueller on building hydrocooling equipment to help your customers extend the shelf life of their produce with the fastest money-saving methods available. Our expert engineers and process planners can help maximize your profits and minimize the energy needed to get fruits and veggies retail-ready.
Features at a Glance
- Easy Cleaning
- Less Water Usage
- Fastest Cooling Methods
- Outer Jacket to Reduce Leaks
- Tankless Falling Film Chiller Option
- Food Grade Applications
- Refrigerant Controls
- Standard Option Concepts
- Cabinet Top Options
- Tank Connection Options
- Control Panels
- Service and Repair
- Parts