Where It All Started
The traditional dairy milk cooling solution is what Paul Mueller Company set out to accomplish in 1955. After 63 years we have perfected the #1 best selling solution on the market. At Paul Mueller Company we care about Cooling the World's Milk.
The Traditional Milk Cooling Solution consists of five main aspects: pre-cooling, storage, tank cooling, heat recovery, and wash. Pre-cool your milk within 2 degrees of your well water temperature prior to storing in the Mueller Milk Cooler. The E-Star HiPerForm Refigeration unit, the heart of all Mueller Milk Cooling Solutions, will take it from there. As the E-Star removes the remaining heat from the milk it distributes it back into your potable hot water system. This equates to 135-155 degrees of free hot water in one of three sizes: 50 gallon, 80 gallon, or 120 gallon. After the milk hauler has picked up the 36 degree milk, the HiPerForm III wash control and it's fully customizable programs will take it from there.
Longevity of Use
Your devotion to your farm isn't short-term and neither is our equipment. We design and engineer our milk cooling and storage solutions to keep your dairy farm operations running strong today and for generations to come.