Sauces, Chocolates and Condiments
From initial mixing to storage and ingredient incorporation, our food processing equipment can handle all your sauces, chocolates, and condiments. To process honey takes a special heating process to filter it and for pasteurization. Ketchup stays consistent and dips are dynamic when accompanied by the quality of Paul Mueller Company expertise and equipment.
Understanding the Demands of Your Process
Our job is to ask about flow rates and agitation requirements, where the product is going next, and how it will be transferred; understanding the demands of your entire process means we get your equipment right from the start.
Standard or Custom
Mueller silos and processors come in standard models for optimal turnaround time and cost savings, or they can be designed to meet your exact specifications for maximum operating efficiency in heating, cooling, and processing.