Liquid Food Processing

Sauces, Chocolates and Condiments

From initial mixing to storage and ingredient incorporation, our food processing equipment can handle all your sauces, chocolates, and condiments. To process honey takes a special heating process to filter it and for pasteurization. Ketchup stays consistent and dips are dynamic when accompanied by the quality of Paul Mueller Company expertise and equipment.

Understanding the Demands of Your Process

Our job is to ask about flow rates and agitation requirements, where the product is going next, and how it will be transferred; understanding the demands of your entire process means we get your equipment right from the start.

Standard or Custom

Mueller silos and processors come in standard models for optimal turnaround time and cost savings, or they can be designed to meet your exact specifications for maximum operating efficiency in heating, cooling, and processing.  

  • Standard and Custom Tanks
  • Bottom Heat Transfer Surface
  • CIP Systems 
  • Optional Refrigeration Controls
  • Stainless or Carbon Steel
  • Meets 3-A Standards
  • 5,000-100,000 Gallon Capacity
  • Seismic Design
  • Horizontal or Vertical Agitation
  • ASME Code Option
  • Ladders, Catwalks, Platforms
  • Parts

Our Food Partners

Their legendary brands have brought us the foods and ingredients that have stocked our pantries and refrigerators for decades. We are proud to collaborate with these food companies.