Fresh off the fields and ready for that goodness to be sealed in. Your produce needs a system that offers quick cooling, energy efficiency and easy cleanability, to reduce time and labor.
At Paul Mueller Company our post-harvest cooling solutions can work with re-circulating water or glycol for rapid cooling to the lowest temperatures you need. Plus with removable plates in our Hydrocooling Temp-Plate banks, cleaning is a breeze.
Extend Shelf Life
Extend the shelf life of your produce with the fastest, money-saving methods available. Our expert engineers and process planners can help maximize your profits and minimize the amount of energy used to get your fruits and veggies retail ready.