Fresh off the fields and ready for that goodness to be sealed in. Produce needs a food processing system that offers quick cooling, energy efficiency and easy cleanability to reduce time and labor - that's what your hydrocooling equipment does.
At Paul Mueller Company we provide the inflated heat transfer bank assembly or the chillers to work with your original equipment solution. Our post-harvest cooling options use re-circulating water or glycol for rapid cooling to the lowest temperatures you need. Plus with removable plates in our hydrocooling Temp-Plate® banks, cleaning is a breeze.
Extend Shelf Life
Partner with Paul Mueller Company on building hydrocooling equipment to help your customers extend the shelf life of their produce with the fastest, money-saving methods available. Our expert engineers and process planners can help maximize your profits and minimize the amount of energy needed to get fruits and veggies retail ready.